I've been meaning to try Sizzling Kitchen in the old T&M Vietnamese spot since it opened its doors late last year. I've heard good things and that they serve macaroons, pho and Italian pasta on the same menu????
The Mo and I finally made our way there on a weekday night and we were the only dining patrons at 7 PM. Service was friendly and quick.
We started off with some traditional eggrolls
(because you know how much I love eggrolls!) and their Signature Sizzling Kitchen specialty rolls. It featured teriyaki beef, rice, kimchee, scallions, and mushrooms. It reminded me of bimbim bap in a rice paper roll. Tit was delicious but a bit overwhelming with the different flavors and textures.
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| Eggrolls (3) for $4.00 |
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Sizzling Kitchen rolls (2) for $5.00
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They had a wing special on their chalkboard but I have a feeling that its always a "special" there. We went with the cilantro wings. It was actually really tasty. I asked for white rice because it seemed like it would balance the burst of flavors. The wings were extra crispy and had the perfect amount of sauce.
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| Cilantro wings |
For dinner, we shared the special shrimp sizzler platter. There was a generous amount of tempura colossal fried shrimp served on a sizzling platter of onions and peppers. The shrimp was coated with a sauce similar to Mae ploy Thai chili sauce. It was good but I felt like it was something I could make at home sans the sizzler platter.
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| Shrimp Sizzler Platter |
The food was good but nothing extraordinary. We would probably go back to try the bimbim bap or a pasta dish.
478 Merrimack St
Lowell, MA 01852
