Southeast Asian Cooking
Although I was born in the states, being born of Cambodian decent, I'm pretty much required to know how to cook the typical staples of Southeast Asian Cusines. Here are a few of my common dishes that I like to make
 |
| Beef Loc Lac |
 |
| "Mee Ka Thung" Fried Wide Noodles |
Hoisen Braised Pork Spare Ribs
 |
| Banh Hoi w/ Eggrolls, Shrimp and Pork |
 |
| Calamari and Fried Jalapenos |
Spicy Cilantro Chili Chicken Wings
 |
| "Mee Cha" Fried Noodles with Shrimp |
 |
| Fried Salt and Pepper Shrimp with Head |
 |
| Fried Spicy Shrimp with sweet chili |
 |
| "Lhort Cha" with Sunny Side Up Egg |
 |
| Beef and Seafood Noodle Soup |
Lemon Grass & Kaffir"Krueng" Chicken
 |
| Shrimp and Pork "Garden roll", "Summer Roll" "Naim Chow" "Goi Cuon", "Spring Roll" So many names for this well known dish. |